Hot Range
Mango
A bright tropical punch built to cut through heavy dishes. Fresh mango and organic Aspall cider vinegar hit first, then a sharp electric scotch bonnet sting, rounded with fresh lime, ginger and garlic.
Every sauce in the Hot range carries the same chilli: 20g of fresh Red Scotch Bonnet in every 200ml bottle, roughly one to two peppers. We do not print a Scoville figure because we have not had one measured.
Allergens
No major allergens.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.
Ingredients
Mangoes, Organic Aspall Apple Cider Vinegar, Fresh Red Scotch Bonnets, Fresh Lime Juice, Salt, Ginger, Garlic.
Vegan. Dairy free. Zero added oil.
- Format
- 200ml glass, hand bottled
- Batch
- Small batch, Surrey Hills
- Keeping
- Chill after opening, 6 weeks
Fruit first, not sweet
Most mango sauces are a sticky commercial glaze. This is not one. The fruit leads, the vinegar sharpens it, and the scotch bonnet arrives a moment later.
It is the one in the range for salads and cheese, feta and goats cheese especially, and for anything rich that needs cutting through.
