Wild Boys Limited

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Wild Boys in the woods of the Surrey Hills

Wild Boys

Wild Sauce

Chef led Small batch 200ml glass bottles

The Core Range

The Brewery

Cooked by a chef in small batches and bottled by hand. Fresh Red Scotch Bonnet in every one. No cheap oil, no bulk water, no fillers, no gluten containing ingredients and of course, they're vegan. The four sauces below are our core range, with limited editions popping up throughout the different seasons.

How they are made, and where every ingredient comes from →

Wild Boys Burnt Finger hot sauce

Burnt Finger

£5.50
0

Allergens

No major allergens.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.

Ingredients

Tomatoes, Organic Aspall Red Wine Vinegar, Red Scotch Bonnet, Orange, Lemon, Salt, Thyme.

Wild Boys Mango hot sauce

Mango

£5.50
0

Allergens

No major allergens.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.

Ingredients

Mangoes, Organic Aspall Apple Cider Vinegar, Fresh Red Scotch Bonnets, Fresh Lime Juice, Salt, Ginger, Garlic.

Wild Boys Garlic Monster hot sauce
0

Allergens

No major allergens.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.

Ingredients

Tomatoes, Organic Aspall Red Wine Vinegar, Fresh Garlic, Fresh Red Scotch Bonnets, Salt.

Wild Boys BBQ Devil hot sauce

BBQ Devil

£5.50
0

Allergens

Contains mustard and soya.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.

Ingredients

Tomatoes, Light Brown Sugar, Molasses, Organic Aspall Red Wine Vinegar, Fresh Red Scotch Bonnets, Onions, Hickory Flavoured Liquid (Soya), Garlic, Smoked Paprika, Salt, Black Pepper, Ground mustard, Ground Cinnamon.

The full set

One of each

All four sauces, one tap.

£22.00

Our Story

Growing up in the leafy Surrey Hills, we were the kids constantly finding trouble, earning us the nickname "the wild boys" long before stepping into a professional kitchen. Years later, we poured that same rebellious energy into a genuine passion for exceptional food.

At eighteen, in his first post as a Commis Chef, he wrote our very first recipe. It was fiercely hot, and it was named Burnt Finger. The public story is that handling that immense volume of raw peppers burnt our hands, and frankly, it is safer we leave the explanation at that. But as we grew, our goal shifted from simply making something intensely spicy to striving for absolute culinary perfection. We carefully softened that original insane heat to strike the perfect balance, creating a lineup of four signature sauces that bring serious, vibrant warmth without blowing your head off.

We are driven by a deep love for quality ingredients and a mission to excel at every stage of the cooking process. Where others rely on cheap seed oils, bulk water, or overly harsh vinegars as fillers, we strive to let real, premium produce shine. Take our Mango Hot Sauce, for example. The ingredient list speaks for itself: Mangoes, Organic Aspall Apple Cider Vinegar, Fresh Red Scotch Bonnets, Fresh Lime Juice, Salt, Ginger, Garlic. It is clean, fresh, and crafted to elevate your food rather than just mask it.

Everything we produce is an ongoing pursuit of hot sauce perfection. Our recipes are still cooked by the founder in small batches right here in the Surrey Hills, an area of outstanding natural beauty and outstanding sauce, and bottled entirely by hand into 200ml glass. Fresh ingredients, expertly balanced heat, and absolutely no cheap fillers. Just pure, crafted excellence in every single bottle.

A sovereign, independent company that answers only to its customers.

Allergens, the stall, and everything else

Frequently asked

Are your sauces vegan and do they contain gluten?+
Every Wild Boys sauce is 100% vegan, and no gluten containing ingredient is used in any recipe. The sauces are made in a registered home kitchen: no gluten containing product is in the room during a production run, and everything is deep cleaned before we start, but gluten containing household food is in the building at other times. It is not a segregated gluten free facility and we do not describe it as one. If you are coeliac or have a severe allergy, we cannot guarantee 100% that there are no traces of gluten to be found in the sauces.
Do your sauces contain any major allergens?+
BBQ Devil contains mustard and soya, both from the hickory flavouring. Burnt Finger, Mango and Garlic Monster contain none of the fourteen regulated allergens. We never certify a sauce as being safe for an individual allergy, we only list the ingredients and what has been used in the cookery of a product.
Do I need to refrigerate it, and how long does it keep?+
Unopened, the bottle is shelf stable and does not need refrigerating. We recommend using it within 4 weeks of purchase for peak quality. Once opened, keep it in the fridge and enjoy within 2 weeks.
Where is the stall and when is it open?+
Headley Heath Approach, Box Hill, Surrey. The stall is unmanned and available 24 hours a day, every day of the week including Sundays and bank holidays. There is no day or time when you cannot get to it.
Do you deliver or post sauces out?+
Not yet, but it is actively being worked on. Home delivery is the next thing we are building and we are aiming to have it running in time for Christmas. Until then, everything is collected from the stall.
How much is a bottle?+
Every core sauce is £5.50 for a 200ml glass bottle. Burnt Finger, Mango, BBQ Devil and Garlic Monster are all the same price.
How hot are they, and which is the hottest?+
All four core sauces are built on fresh red scotch bonnets and sit at much the same heat level. We have done this so people like yourself are able to experience the flavours of all of our range. We do have extra hot versions which we release as limited editions, as it is not always easy to buy in loads of fresh Carolina Reapers.
Do you sell wholesale or in cases?+
Yes. We supply wholesale in case packs of 200ml retail bottles. Please email Contact@WildBoys.uk for further information.
Do you have limited edition sauces available?+
We absolutely love making our limited edition sauces and would love even more for them to be available all year round. It is not always easy to source the fresh ingredients needed to make our limited edition range, which is exactly why it is limited edition. If you would like to be notified as soon as we release our limited edition bottles, please enter your email in the Join the batch section below.

Still stuck? Email Contact@WildBoys.uk and a person will answer you.

Limited editions and restocks

Join the batch

Everything is cooked in small runs, so sauces sell out fast. If you would like to know when we release one of our limited edition sauces, or be notified when a sauce is back in stock, join the batch to know first.

Talk to a person

Wholesale enquiries, allergen questions, or anything that needs a straight answer. Email reaches us directly at Contact@WildBoys.uk, or use our contact form.

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