Hot Range
BBQ Devil
Deep, dark and brooding. Intense wood smoke against a wicked lingering scotch bonnet heat, over tomato and organic Aspall red wine vinegar with molasses and hickory.
Every sauce in the Hot range carries the same chilli: 20g of fresh Red Scotch Bonnet in every 200ml bottle, roughly one to two peppers. We do not print a Scoville figure because we have not had one measured.
Allergens
Contains mustard and soya.
Made in a kitchen that handles other allergens.
No gluten containing ingredient is used.
Ingredients
Tomatoes, Light Brown Sugar, Molasses, Organic Aspall Red Wine Vinegar, Fresh Red Scotch Bonnets, Onions, Hickory Flavoured Liquid (Soya), Garlic, Smoked Paprika, Salt, Black Pepper, Ground mustard, Ground Cinnamon.
Dairy free. Zero added oil.
- Format
- 200ml glass, hand bottled
- Batch
- Small batch, Surrey Hills
- Keeping
- Chill after opening, 6 weeks
Why this one exists
BBQ Devil was the last of the four to join the core range. Summer was coming, and a barbecue sauce made properly seemed worth bottling. It now has regulars.
It is also the odd one out. Everything else in the range leads with fruit or vegetables and then vinegar. This one leads with tomatoes and sugar, because that is what a barbecue sauce honestly is. We would rather say so than pretend otherwise, which is why the ingredients are printed above rather than tucked away.
